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Lemon Oregano Halibut w/ Asparagus

Submitted by on May 24, 2010 - 11:01pm.
  • 3.5 oz halibut, or any whitefish
  • 6 asparagus spears, tough ends trimmed off
  • 1 TBLS vegetable broth
  • 1 lemon
  • 1 tsp dried oregano
  • salt and pepper
Preheat the oven to 400F. Tear off a large sheet of non-stick aluminum foil. 
In the center of this sheet, place asparagus spears, broth and sprinkle with salt/pepper. Place whitefish on top of asparagus and top with oregano, salt/pepper and 2–3 thin slices of lemon. Fold up edges and completely seal packet on all sides. Bake 10–20 mins, until fish flakes. Top with a sqeeze of lemon juice.

 

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